Peach Burrata Salad

Peach Burrata Salad That’s Creamy, Fresh, and Perfect for Summer

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The Ultimate Summer Salad Has Arrived

There’s nothing like a fresh, juicy salad to celebrate summer—and this peach burrata salad might just steal the season. Juicy peaches, creamy burrata, peppery arugula, and a touch of honeyed balsamic glaze come together for a dish that’s sweet, tangy, and incredibly satisfying. Whether you’re planning a picnic, looking for a light lunch, or prepping a show-stopping starter, this burrata salad brings the wow factor with minimal effort. Let’s dive into the perfect balance of creamy, fruity, and crunchy.

Ingredients (Serves 4)

For the Salad:

  • 3 ripe peaches, sliced
  • 2 balls of fresh burrata cheese
  • 4 cups arugula or mixed greens
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup toasted pine nuts (or walnuts)
  • 1 tbsp extra virgin olive oil
  • Salt & pepper to taste

Optional Add-Ons:

  • Prosciutto slices (for a non-vegetarian twist)
  • Cherry tomatoes, halved
  • A drizzle of hot honey for a spicy kick

For the Dressing:

  • 2 tbsp balsamic glaze
  • 1 tbsp honey (or maple syrup)
  • 1 tsp Dijon mustard (optional)
  • 1 tbsp olive oil
Peach Burrata Salad
Peach Burrata Salad That’s Creamy, Fresh, and Perfect for Summer

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Ingredients

Wash and slice peaches into thin wedges. Tear the burrata into bite-sized pieces. Toast pine nuts in a dry skillet for 1–2 minutes until golden.

Step 2: Make the Dressing

In a small bowl, whisk together balsamic glaze, honey, Dijon mustard (if using), and olive oil. Set aside.

Step 3: Assemble the Salad

Place arugula on a large serving platter or bowl. Top with peach slices, torn burrata, basil, and pine nuts. Drizzle the dressing over the top.

Step 4: Season and Serve

Sprinkle with salt and pepper to taste. Serve immediately while the burrata is fresh and creamy.

🔍 Tips and Tricks

  • Choose ripe but firm peaches for best texture.
  • Chill your burrata before using for the cleanest tear and texture.
  • Add protein by pairing with grilled chicken or quinoa.
  • Make it ahead: Slice the peaches and prep the greens ahead of time but add the burrata and dressing just before serving.
  • Use fresh herbs: Basil adds a fragrant kick, but mint or thyme work beautifully too.

🥗 Recipe Variations

Vegan Peach Salad

Swap burrata with a cashew-based cheese or vegan mozzarella and use maple syrup in the dressing.

Gluten-Free Option

This salad is naturally gluten-free. Just check any store-bought glaze or condiments.

Grilled Peach Burrata Salad

Grill peach slices for 1–2 minutes per side for a caramelized, smoky flavor.

Mediterranean Twist

Add kalamata olives and sliced cucumbers with lemon-oregano dressing.

🧊 Storage and Reheating Instructions

  • Storage: Store undressed salad and burrata separately in airtight containers. Best consumed within 1–2 days.
  • Do not freeze: Fresh peaches and burrata don’t freeze well.
  • Reheating: Not applicable—this salad is best served fresh.

🥦 Health Benefits and Nutritional Notes

  • Peaches are rich in vitamins A and C, antioxidants, and fiber.
  • Burrata provides calcium and protein but is higher in fat—enjoy in moderation.
  • Greens and nuts offer iron, magnesium, and healthy fats.
  • This salad is naturally low-carb, gluten-free, and can be made vegan.
Peach Burrata Salad
Peach Burrata Salad That’s Creamy, Fresh, and Perfect for Summer

❓ FAQs

1. Can I make peach burrata salad ahead of time?

Yes, you can slice the fruit and prep the greens, but assemble the salad and add burrata just before serving to maintain freshness.

2. What if I can’t find burrata?

You can substitute with fresh mozzarella or goat cheese for a different but still delicious texture.

3. Is this peach burrata salad suitable for meal prep?

It’s best served fresh, but you can prep the components and store them separately to toss together just before eating.

Craving more fresh summer flavors? Try our Healthy Waldorf Salad

💬 Final Thoughts

This peach burrata salad proves that summer meals don’t need to be complicated to be delicious. With just a handful of ingredients, you can create a dish that looks gourmet and tastes even better. Whether you’re serving it at brunch, a picnic, or alongside grilled mains, it’s sure to impress. Don’t forget to pin it, share it, and make it again and again!

Looking for more effortless recipes? Explore more at Easy N Quick Recipes!

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