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Slow Cooker Self-Saucing Pudding – A Cozy Dessert That Makes Itself

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When it comes to comfort food, nothing beats a warm, gooey dessert that practically cooks itself while you go about your day. That’s where the slow cooker self-saucing pudding shines—a nostalgic, fuss-free dessert that’s rich, indulgent, and surprisingly simple to make.

Whether you’re hosting a dinner party or just craving something sweet on a rainy day, this pudding delivers maximum flavor with minimal effort.

What Is a Self-Saucing Pudding?

A self-saucing pudding is a magical dessert that separates into two delicious layers as it cooks: a soft, spongy cake on top and a rich, molten sauce beneath. Thanks to the wonders of a slow cooker, the process is practically hands-off. Just mix, pour, and wait.

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Why Make It in a Slow Cooker?

Using a slow cooker ensures gentle, even heat, which creates that perfect pudding texture. It also keeps the sauce from evaporating or burning—something that can happen easily in an oven. Plus, your kitchen will be filled with warm, inviting aromas for hours.

Recipe: Chocolate Slow Cooker Self-Saucing Pudding

Ingredients:

For the pudding:

  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the sauce:

  • 1/2 cup brown sugar
  • 2 tbsp cocoa powder
  • 1 1/4 cups boiling water

Instructions:

  1. Grease the inside of your slow cooker with a little butter or oil spray.
  2. In a mixing bowl, combine flour, caster sugar, and cocoa. Stir in milk, melted butter, and vanilla until you have a smooth batter.
  3. Pour the batter into the slow cooker and spread it evenly.
  4. In a separate bowl, mix the brown sugar and cocoa powder for the sauce. Sprinkle it gently over the batter.
  5. Carefully pour the boiling water over the top. Do not stir—it may look odd, but trust the process!
  6. Cover with the lid and cook on high for 1.5 to 2 hours, or until the top is set and the sauce has formed beneath.
  7. Serve warm, spooning it out to reveal the gooey sauce underneath. Top with ice cream or whipped cream for the ultimate treat.

Flavor Variations to Try:

  • Sticky Toffee Style: Swap cocoa for dates and add a dash of cinnamon.
  • Lemon Self-Saucing Pudding: Replace cocoa with lemon zest and juice, and use white sugar instead of brown.
  • Mocha Magic: Add a tablespoon of instant coffee granules to the batter for a rich mocha twist.

Final Thoughts

This slow cooker self-saucing pudding is the kind of recipe that feels like a little secret: incredibly easy, yet sure to impress. It’s rich, decadent, and endlessly customizable.

Perfect for busy evenings, lazy Sundays, or whenever you need a bit of cozy indulgence.

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